Posted by Dr. Ali ABY Muhammed | Posted in Non-Organic Ingredients | Posted on 03-07-2010
Tags: natural source, Organic Deodorant, organic foods, Organic Lotions, organic shampoo, organic soap website, Organic Soaps, organic trade association, UDSA
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What They Are, How They’re Used, and Why They Made the List
By: Karen Berner
The Department of Agriculture has proposed 38 ingredients that could be put in “USDA organic”-labeled foods even though they are not grown organically. Here is the list of ingredients, where they come from, what foods they can be found in, who petitioned for their inclusion on the list and why. For those ingredients that the Organic Consumers Association specifically is trying to have removed from the list, we have also included the group’s rationale. The Organic Trade Association supports the list in its entirety, and will make no comments about the validity of individual items on the list.
1. Celery Powder
Comes from: Celery that is blanched and the liquid is then concentrated, pasteurized, frozen, and dried with a vacuum dryer. Used in: Celery powder is deemed a natural source of nitrate for meat curing. It’s found in hot dogs, bacon, corned beef, pastrami, and salami. Petitioners: Florida Food Products, Inc. (Florida) and Jim Bacus Consulting (Florida). Reason for Petition: Celery powder could be supplied organically, but is not currently available because the organic sausage market isn’t large enough to inspire a farmer to produce the product.
